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BS EN 14082:2003

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-04-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography

Describes a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 degree C.

This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.

Committee
AW/275
DevelopmentNote
Supersedes 00/716203 DC (04/2003)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NS EN 14082 : 1ED 2003 Identical
I.S. EN 14082:2003 Identical
NF EN 14082 : 2003 Identical
NEN EN 14082 : 2003 Identical
SN EN 14082 : 2003 Identical
UNE-EN 14082:2003 Identical
NBN EN 14082 : 2003 Identical
UNI EN 14082 : 2003 Identical
EN 14082 : 2003 Identical
DIN EN 14082:2003-06 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Hardcopy - English
PDF - English
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