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BSI
BS EN 14084:2003

BS EN 14084:2003

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

24-04-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography

Provides a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion.

This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.

Committee
AW/275
DevelopmentNote
Supersedes 00/716204 DC. (05/2003)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NBN EN 14084 : 2003 Identical
I.S. EN 14084:2003 Identical
EN 14084:2003 Identical
UNE-EN 14084:2003 Identical
NS EN 14084 : 1ED 2003 Identical
SN EN 14084 : 2003 Identical
UNI EN 14084 : 2003 Identical
NF EN 14084 : 2003 Identical
NEN EN 14084 : 2003 Identical
DIN EN 14084:2003-07 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Hardcopy - English
PDF - English
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