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BS EN 14111:2003

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
Available format(s)

Hardcopy , PDF

Superseded date

08-08-2022

Language(s)

English

Published date

14-05-2003

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation - iodine value
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Describes a titrimetric method for the determination of iodine value in Fatty Acid Methyl Esters (FAME).

This European Standard specifies a titrimetric method for the determination of iodine value in Fatty Acid Methyl Esters, hereinafter referred as FAME.

Committee
AW/307
DevelopmentNote
Supersedes 01/707485 DC (05/2003)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ONORM EN 14111 : 2003 Identical
NBN EN 14111 : 2003 Identical
UNE-EN 14111:2003 Identical
NS EN 14111 : 1ED 2003 Identical
EN 14111:2003 Identical
NF EN 14111 : 2003 Identical
SN EN 14111 : 2003 Identical
NEN EN 14111 : 2003 Identical
UNI EN 14111 : 2003 Identical
I.S. EN 14111:2003 Identical
DIN EN 14111:2003-10 Identical

ISO 3961:2013 Animal and vegetable fats and oils Determination of iodine value
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 4259:2006 Petroleum products Determination and application of precision data in relation to methods of test
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
EN ISO 4259:2006 Petroleum products - Determination and application of precision data in relation to methods of test (ISO 4259:2006)

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