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BS EN 14123:2003

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-06-2003

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography

Applicable to the determination of aflatoxins B[1], B[2], G[1] and G[2] in hazelnuts, figs, pistachios, peanuts and paprika powder.

Committee
AW/275
DevelopmentNote
Supersedes 01/705160 DC. (06/2003) Supersedes 07/30163069 DC. (01/2008) Reviewed and confirmed by BSI, April 2018. (04/2018)
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current
SupersededBy
Supersedes

Standards Relationship
NEN EN 14123 : 2008 Identical
EN 14123:2007 Identical
NBN EN 14123 : 2008 Identical
NF EN 14123 : 2008 Identical
UNI EN 14123 : 2008 Identical
NS EN 14123 : 2ED 2007 Identical
I.S. EN 14123:2007 Identical
UNE-EN 14123:2008 Identical
SN EN 14123 : 2008 Identical
DIN EN 14123:2008-03 Identical

ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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