BS EN 14481:2003
Current
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Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
04-06-2003
Publisher
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.
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