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BS EN 14481:2003

Current
Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-06-2003

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.

Committee
CW/29
DevelopmentNote
Supersedes 02/704699 DC (06/2003) Reviewed and Confirmed by BSI, January 2017. (12/2016)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNI EN 14481 : 2003 Identical
NEN EN 14481 : 2003 Identical
I.S. EN 14481:2003 Identical
UNE-EN 14481:2004 Identical
NF EN 14481 : 2003 Identical
NBN EN 14481 : 2003 Identical
NS EN 14481 : 1ED 2003 Identical
SN EN 14481 : 2003 Identical
EN 14481:2003 Identical
DIN EN 14481:2003-09 Identical
DIN EN 14481 E : 2003 Identical

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