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BS EN 14627:2005

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

13-05-2005

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the inter-laboratory tests
Bibliography

Defines two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.

This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.

Committee
AW/275
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current

Standards Relationship
NF EN 14627 : 2005 Identical
NS EN 14627 : 1ED 2005 Identical
I.S. EN 14627:2005 Identical
SN EN 14627 : 2005 Identical
UNI EN 14627 : 2005 Identical
UNE-EN 14627:2006 Identical
NBN EN 14627 : 2005 Identical
NEN EN 14627 : 2005 Identical
EN 14627:2005 Identical
DIN EN 14627 E : 2005 Identical
DIN EN 14627:2005-07 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion

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Hardcopy - English
PDF - English
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