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BS EN 14867:2005

Current
Current

The latest, up-to-date edition.

Packaging. Plastic freezer bags. Specifications and test methods
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2006

This European Standard specifies the dimensional characteristics, mechanical requirements and requirements of fitness for purpose of plastics freezer bags used for freezing foodstuffs. It specifies also test methods to check these requirements. It is applicable to plastic bags reserved for household uses to freeze foodstuffs, including the following types: bags with tie closure, without gusset; bags with tie closure and lateral gussets; bags with re-closable features (or with zipper) without gusset. NOTE 1 The above list of types of bags is neither restrictive nor exhaustive. NOTE 2 The application of this European Standard does not exempt the supplier or purchaser from complying with national regulations.

Committee
PKW/0/-/10
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN 14867:2005 Identical
NF EN 14867 : 2005 Identical
NBN EN 14867 : 2005 Identical
NS EN 14867 : 1ED 2005 Identical
UNE-EN 14867:2006 Identical
SN EN 14867 : 2006 Identical
UNI EN 14867 : 2005 Identical
I.S. EN 14867:2005 Identical
NEN EN 14867 : 2005 Identical
DIN EN 14867:2005-09 Identical
DIN EN 14867 E : 2005 Identical

EN 13628-2:2002 Packaging - Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 2: Industrial methods
EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 13628-1:2002 Packaging - Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 1: Absolute methods
EN ISO 7765-1:2004 Plastics film and sheeting - Determination of impact resistance by the free-falling dart method - Part 1: Staircase methods (ISO 7765-1:1988)
ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
ISO 7765-1:1988 Plastics film and sheeting Determination of impact resistance by the free-falling dart method Part 1: Staircase methods
EN ISO 527-1:2012 Plastics - Determination of tensile properties - Part 1: General principles (ISO 527-1:2012)
ISO 4591:1992 Plastics — Film and sheeting — Determination of average thickness of a sample, and average thickness and yield of a roll, by gravimetric techniques (gravimetric thickness)
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
EN ISO 6383-1:2015 Plastics - Film and sheeting - Determination of tear resistance - Part 1: Trouser tear method (ISO 6383-1:2015)
ISO 527-3:1995 Plastics Determination of tensile properties Part 3: Test conditions for films and sheets
ISO 4592:1992 Plastics — Film and sheeting — Determination of length and width
EN ISO 527-3:1995/AC:2002 PLASTICS - DETERMINATION OF TENSILE PROPERTIES - PART 3: TEST CONDITIONS FOR FILMS AND SHEETS
ISO 6383-1:2015 Plastics Film and sheeting Determination of tear resistance Part 1: Trouser tear method
ISO 527-1:2012 Plastics Determination of tensile properties Part 1: General principles
ISO 4593:1993 Plastics Film and sheeting Determination of thickness by mechanical scanning

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