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BS EN 15111:2007

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Calculation
9 Limit of quantification
10 Precision
11 Test report
Annex A (normative) - Results of the inter-laboratory test
Bibliography

Describes an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

This European Standard specifies an extraction method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

Committee
AW/275
DevelopmentNote
Supersedes DD CEN/TS 15111 and 06/30153588 DC. (04/2007) Reviewed and confirmed by BSI, April 2018. (04/2018)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes
UnderRevision

Standards Relationship
UNI EN 15111 : 2007 Identical
NBN EN 15111 : 2007 Identical
NEN EN 15111 : 2007 Identical
SN EN 15111 : 2007 Identical
NF EN 15111 : 2007 Identical
EN 15111:2007 Identical
I.S. EN 15111:2007 Identical
NS EN 15111 : 1ED 2007 Identical
UNE-EN 15111:2007 Identical
DIN EN 15111 E : 2007 Identical
DIN EN 15111:2007-06 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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