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BS EN 15517:2008

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2008

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory tests
Bibliography

Defines a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.

This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of inorganic arsenic not less than 1 mg/kg and below 100 mg/kg on a dry weight basis. The amount of inorganic arsenic is considered to be that part determined by the procedure described in this document.

Committee
AW/275
DevelopmentNote
Supersedes 06/30149862 DC. (04/2008)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
DIN EN 15517:2008-09 Identical
EN 15517:2008 Identical
NEN EN 15517 : 2008 Identical
NF EN 15517 : 2008 Identical
DIN EN 15517 E : 2008 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
EN 14332 : 2004 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION

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