Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2010

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography

Defines a method for the determination of patulin in fruit juices and fruit-based puree, such as baby food puree, using high performance liquid chromatography with ultra-violet detection (HPLC-UV).

Committee	AW/275
DevelopmentNote	Supersedes 09/30195609 DC. (11/2010)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	09/30195609 DC : DRAFT JAN 2009

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)