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BS EN 16282-6:2020

Current

Current

The latest, up-to-date edition.

Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-01-2020

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.This document is applicable to aerosol separator except for those used in domestic kitchens.A method of verification of each requirement is also specified.Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement. NOTE Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.

Committee
RHE/2
DocumentType
Standard
ISBN
9780580871450
Pages
16
ProductNote
This standard is also refers to EN 16282-3,EN 16282-4.
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN 16282-6:2020 Identical

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