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BS EN 1678 : 1998

Current
Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) - Noise test code for vegetable
        cutting machines (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure
         the cleanability of vegetable cutting machines
Annex C (normative) - Probes for specific tests
Annex ZA (informative) - Relationship between this
         European Standard and the Essential Requirements
         of EU Directive 2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW.

Committee
MCE/3/5
DevelopmentNote
Supersedes 94/714027 DC. (09/2005) 1998 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. (07/2010)
DocumentType
Standard
Pages
52
PublisherName
British Standards Institution
Status
Current
Supersedes

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EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
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ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
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