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  • BS EN 17250:2020

    Current The latest, up-to-date edition.
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    Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-01-2020

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).

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    Committee AW/275
    Document Type Standard
    Publisher British Standards Institution
    Status Current
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