Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

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Hardcopy , PDF

Language(s)

English

Published date

24-01-2020

Publisher

British Standards Institution

This document describes a procedure for the determination of ochratoxinA (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).The method has been validated for ochratoxinA in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5?g/kg to 11?g/kg [4], [5], [6].Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

Committee	AW/275
DocumentType	Standard
ISBN	9780580996429
Pages	22
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
EN 17251 : 2020	Identical

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BS EN 17251:2020

Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Abstract

Scope

General Product Information

International Equivalents

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