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BS EN 203-2-3:2014

BS EN 203-2-3:2014

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment Specific requirements. Boiling pans

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2015

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Clauses of this European Standard
         EN 203-2-3 addressing essential requirements or other
         provisions of EU Directives
Bibliography

Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Scope is applicable with the following addition:

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Committee
GSE/19
DevelopmentNote
Supersedes 03/310071 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-10, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007) Supersedes 13/30279670 DC. (01/2015)
DocumentType
Standard
Pages
30
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNE-EN 203-2-3:2006 Identical
NEN EN 203-2-3 : 2015 Identical
DIN EN 203-2-3:2015-04 Identical
EN 203-2-3:2014 Identical
NS EN 203-2-3 : 2014 Identical
I.S. EN 203-2-3:2014 Identical
NF EN 203-2-3 : 2015 Identical
SN EN 203-2-3:2015 Identical
UNI EN 203-2-3 : 2006 Identical
NBN EN 203-2-3 : 2015 Identical

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 60335-2-47:2003/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002)
EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
IEC 60335-2-47:2002+AMD1:2008+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
EN 61032:1998 Protection of persons and equipment by enclosures - Probes for verification
IEC 61032:1997 Protection of persons and equipment by enclosures - Probes for verification

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Hardcopy - English
PDF - English
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