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BS EN 203-2-7:2014

BS EN 203-2-7:2014

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment Specific requirements. Salamanders and rotisseries

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and Definitions
5.3.1.101 Food spillage
5.3.2 Stability and mechanical safety
5.3.101 Fire safety - Risk of burns
5.3.102 Draining
5.3.103 Hygiene
6.3.2.1 Protection against risk of fire
6.3.2.2 Protection against risk of burns
7.4.2.2 Protection against risk of fire
7.4.2.2.101 Temperature of the receptacle for cooking
        juices and fats
7.5.1.1 Thermoelectric flame cut-off device
7.6.2.1.101 General test conditions
7.8.1 Stability and mechanical safety
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2009/142/EC

Describes requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

Addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

It also states test methods to check those characteristics.

This European Standard does not cover rational use of energy.

Committee
GSE/19
DevelopmentNote
Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2,6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-10 and BS EN 203-2-11, it supersedes BS EN 203-2. Supersedes 05/30067086 DC. (06/2007) Supersedes 12/30258150 DC. (03/2014)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 6173:2009 Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
08/30177380 DC : 0 BS 6173 - INSTALLATION AND MAINTENANCE OF GAS-FIRED CATERING APPLIANCES FOR USE IN ALL TYPES OF CATERING ESTABLISHMENTS (2ND AND 3RD FAMILY GASES)

ISO 7010:2011 Graphical symbols Safety colours and safety signs Registered safety signs
EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
2009/142/EC : 2009 DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)
EN ISO 7010 : 2012 AMD 7 2017 GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016)

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Hardcopy - English
PDF - English
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