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BS EN ISO 12099:2017

Current
Current

The latest, up-to-date edition.

Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-09-2017

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Calibration and initial validation
7 Statistics for performance measurement
8 Sampling
9 Procedure
10 Checking instrument stability
11 Running performance check of calibration
12 Precision and accuracy
13 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of outliers and control charts
Annex C (informative) - Supplementary terms and definitions
Bibliography

Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

Committee
AW/10
DevelopmentNote
Supersedes 08/30189315 DC. (08/2010) Supersedes 16/30329601 DC. (10/2017)
DocumentType
Standard
Pages
38
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 12099:2017 Identical
ISO 12099:2017 Identical

ISO 6492:1999 Animal feeding stuffs — Determination of fat content
ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
ISO 6496:1999 Animal feeding stuffs — Determination of moisture and other volatile matter content
ISO 5983-2:2009 Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 13906:2008 Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 16634-2:2016 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

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Hardcopy - English
PDF - English
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