BS EN ISO 14501:2021
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The latest, up-to-date edition.
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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English
02-06-2021
This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08µg/kg for whole milk powder, i.e. 0,008µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05?g/kg for milk powder and 0,005?g/kg for liquid milk. The limit of quantification (LOQ) is 0,1?g/kg for milk powder and 0,01?g/kg for liquid milk.
The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.
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