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BS EN ISO 1735:2004

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
Available format(s)

Hardcopy , PDF

Superseded date

09-05-2022

Language(s)

English

Published date

14-07-2004

Publisher

British Standards Institution

Introduction
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank test
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (normative) Additional procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with siphon
                      or wash-bottle fittings
Annex C (informative) Interlaboratory test
Bibliography

Provides the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Committee
AW/5
DevelopmentNote
Supersedes BS 770-3(1989) and 02/706069 DC. (07/2004)
DocumentType
Standard
Pages
26
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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PDF - English
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