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BS EN ISO 1737:2008

BS EN ISO 1737:2008

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Current

The latest, up-to-date edition.

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2009

Publisher

British Standards Institution

Foreword
Foreword
1 Scope
2 Normative references
3 Term and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
   8.1 Evaporated milk
   8.2 Sweetened condensed milk
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with siphon or
                      wash-bottle fittings
Bibliography

Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Committee
AW/5
DevelopmentNote
Supersedes BS 1742-3(1990) & 97/715744 DC (03/2005) Supersedes BS 1742-3(2000). (01/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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PDF - English
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