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BS EN ISO 34101-3:2019

BS EN ISO 34101-3:2019

Current

Current

The latest, up-to-date edition.

Sustainable and traceable cocoa Requirements for traceability

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-06-2019

Publisher

British Standards Institution

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101‑2 and either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, as described in the Introduction.

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISOÂÂ34101-2and either ISOÂÂ34101-1or
ISOÂÂ34101-4:2019, AnnexÂÂA or B, as described in the Introduction.This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.This document does not apply to a credit system.

Committee
AW/34
DocumentType
Standard
ISBN
9780580902406
Pages
32
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 34101-3:2019 Identical
EN ISO 34101-3:2019 Identical

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Hardcopy - English
PDF - English
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