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BS EN ISO 3961:2018

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of iodine value
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-08-2018

Publisher

British Standards Institution

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

AnnexB describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

NOTE The method in AnnexB is based upon the AOCS Official method Cd1c-85[10].

Committee
AW/307
DocumentType
Standard
ISBN
9780580983498
Pages
18
ProductNote
This standard is identical to EN ISO 3961 : 2018
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 3961:2013 Identical
EN ISO 3961:2018 Identical
ISO 3961:2018 Identical

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Hardcopy - English
PDF - English
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