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BS EN ISO 6497:2005

Current

Current

The latest, up-to-date edition.

Animal feeding stuffs. Sampling

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

17-11-2005

Foreword
1 Scope
2 Terms and definitions
3 General principles
4 Sampling personnel
5 Identification and general inspection of the lot prior to
   sampling
6 Sampling equipment
7 Sample containers
8 Procedure
   8.1 Sampling location
   8.2 Classification of products for the purpose of sampling
   8.3 Sample size
   8.4 Sampling of grains, seeds, pulses and pellets
   8.5 Sampling of meals and powders
   8.6 Sampling of roughages
   8.7 Sampling of licks and blocks
   8.8 Sampling of liquids
   8.9 Sampling of semi-liquid (semi-solid) products
9 Packing, sealing and marking of samples and sample containers
10 Sampling report
Annex A (informative) Feeding stuffs containing undesirable
        substances which are likely to be non-uniformly
        distributed, including mycotoxins, castor-oil seed
        husks and poisonous seeds
Bibliography

Describes methods of sampling animal feeding stuffs, including fish feed, for quality control for commercial, technical and legal purposes.

Committee
AW/10
DevelopmentNote
Supersedes BS ISO 6497. (11/2005)
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 3951:1989 Sampling procedures and charts for inspection by variables for percent nonconforming
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 10381-6:2009 Soil quality Sampling Part 6: Guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5500:1986 Oilseed residues Sampling
ISO 542:1990 Oilseeds — Sampling
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot

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