Animal and vegetable fats and oils. Determination of acid value and acidity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

14-12-2005

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Describes three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-2.10(1996). 2000 Version incorporates amendment 10895 to BS 684-2.10(1996). Supersedes BS 684-2.10(1988) and 94/503064 DC. (11/2005) Supersedes 01/707543 DC. To be read in conjunction with BS 684-0.1(1995) and BS EN ISO 661 (12/2005) Supersedes 08/30180645 DC. (07/2009)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
SupersededBy	BS EN ISO 660:2009
Supersedes	08/30180645 DC : DRAFT APR 2008 01/707543 DC : DRAFT JUNE 2001 94/503064 DC : MAY 94 BS 684-2-2.10:1988

Standards	Relationship
ONORM EN ISO 660 : 2009	Identical
SN EN ISO 660 : 2009	Identical
NEN EN ISO 660 : 2009	Identical
NF EN ISO 660 : 2009	Identical
NS EN ISO 660 : 2009	Identical
I.S. EN ISO 660:2009	Identical
EN ISO 660:2009	Identical
DIN EN ISO 660:2009-10	Identical
ISO 660:2009	Identical
UNE-EN ISO 660:2010	Identical
NBN EN ISO 660 : 2009	Identical
UNI EN ISO 660 : 2009	Identical
DIN EN ISO 660 E : 2009	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 385:2005	Laboratory glassware Burettes
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 660:2000

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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