Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-06-2017

Publisher

British Standards Institution

Committee	AW/9
DevelopmentNote	Supersedes 01/715679 DC (09/2003) Supersedes BS 5348-2(1989). (06/2009)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 5348-2:1989 01/715679 DC : DRAFT JAN 2002 BS EN ISO 6887-2:2003

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-6:2013	Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs