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BS ISO 10718:2015

Current
Current

The latest, up-to-date edition.

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2015

Foreword
1 Scope
2 Normative references
3 Low-in-germs stoppers
4 Principle
5 Reagents and cultural media
6 Apparatus
7 Sampling
8 Test condition
9 Extraction
10 Procedures
11 Blank test
12 Incubation
13 Expression of results
14 Test report

Defines a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

Committee
W/-
DevelopmentNote
Supersedes 01/121703 DC (10/2002) Supersedes 14/30311793 DC. (10/2015)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 10718:2015 Identical

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17727:2012 Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

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