BS ISO 10718:2015
Current
Current
The latest, up-to-date edition.
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-10-2015
Publisher
Foreword
1 Scope
2 Normative references
3 Low-in-germs stoppers
4 Principle
5 Reagents and cultural media
6 Apparatus
7 Sampling
8 Test condition
9 Extraction
10 Procedures
11 Blank test
12 Incubation
13 Expression of results
14 Test report
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