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BS ISO 1446 : 2001

Current
Current

The latest, up-to-date edition.

GREEN COFFEE - DETERMINATION OF WATER CONTENT - BASIC REFERENCE METHOD
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2011

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Repeatability
11 Test report
Annex A (informative) - Examples of suitable dish
                        and drying tube

Describes the basic reference method for the determination of the water content of green coffee.

Committee
AW/15
DevelopmentNote
Supersedes BS 5752-1(1979) and 10/30215985 DC. (07/2011)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 1446:2001 Identical

ISO 4072:1982 Green coffee in bags — Sampling
ISO 6673:2003 Green coffee — Determination of loss in mass at 105 degrees C

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