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BS ISO 16419:2013

Current
Current

The latest, up-to-date edition.

Cork. Visual anomalies of cork stoppers for still wines
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2013

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Designation for the different requirement levels
4 List of anomalies taken into account
5 Anomalies of natural corkwood stoppers and
  colmated natural cork stoppers for still wines

Pertains to both: - semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and - finished natural cork stoppers and colmated natural cork stoppers ready to use.

This International Standard applies to both

  • semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and

  • finished natural cork stoppers and colmated natural cork stoppers ready to use.

It describes the anomalies of cork stoppers that can be detected by visual examination of the manufacturer or the end-user.

These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers\' sealing capacity.

On the basis of a common sampling example, this International Standard proposes for all these anomalies some specifications for stoppers.

Committee
W/-
DevelopmentNote
Supersedes 12/30258973 DC. (02/2013)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 16419:2013 Identical

ISO 633:2007 Cork Vocabulary

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Hardcopy - English
PDF - English
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