BS ISO 16779:2015
Current
Current
The latest, up-to-date edition.
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-08-2015
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Procedure
5 Test methods
6 Evaluation of results
7 Test report
Bibliography
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