Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture media
   5.1 General
   5.2 Diluent for the microbial suspension (tryptone sodium
        chloride solution)
   5.3 Culture media
6 Apparatus and glassware
7 Strains of microorganism
8 Handling of cosmetic products and laboratory samples
9 Procedure
   9.1 General recommendations
   9.2 Preparation of the initial suspension in the enrichment
        broth
   9.3 Incubation of the initial suspension
   9.4 Isolation of specified and non-specified microorganisms
   9.5 Procedure for identification of the specified microorganism:
        Pseudomonas aeruginosa
   9.6 Procedure for identification of the specified microorganism:
        Escherichia coli
   9.7 Procedure for identification of the specified microorganism:
        Staphylococus aureus
   9.8 Procedure for the identification of the specified
        microorganism: Candida albicans
   9.9 Procedure for the identification of non-specified
        microorganisms
10 Expression of the results
   10.1 Detection of specified microorganisms
   10.2 Detection of non-specified microorganisms
   10.3 Absence of microorganisms
11 Neutralization of the antimicrobial properties of the product
   11.1 General
   11.2 Preparation of inoculum
   11.3 Validation of detection method by enrichment
12 Test report
Annex A (informative) General scheme for identification of
        microorganisms
Annex B (informative) Other Media
Annex C (informative) Neutralizers of antimicrobial activity of
        preservatives and rinsing liquids
Bibliography