Name: BS ISO 19219 : 2002 AMD 14804
Brand: BSI

BS ISO 19219 : 2002 AMD 14804

Superseded

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS

Superseded date

21-01-2004

Published date

23-11-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory tests
Bibliography

Describes a method for the determination in the crude fats or oils of visible matter, which can be separated by gravity.

Committee	AW/11
DevelopmentNote	Supersedes 01/706000 DC. (06/2002) Renumbered and superseded by BS EN ISO 19219 (02/2004)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 19219:2003
Supersedes	01/706000 DC : DRAFT APRIL 2001

Standards	Relationship
ISO 19219:2002	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15301:2001	Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method