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BS ISO 20377:2018

Current
Current

The latest, up-to-date edition.

Dried parsley (Petroselinum crispum). Specification
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

27-09-2018

Publisher

British Standards Institution

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley?? includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in AnnexA.

Committee
AW/34
DocumentType
Standard
ISBN
9780580912467
Pages
10
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 20377:2018 Identical

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Hardcopy - English
PDF - English
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