Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-07-2004

Publisher

British Standards Institution

This International Standard specifies certain characteristics of the oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.), in order to facilitate assessment of its quality.

Committee	W/-
DevelopmentNote	Supersedes 03/303814 DC. (07/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	03/303814 DC : DRAFT APR 2003

Standards	Relationship
ISO 21389:2004	Identical

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 11024-1:1998	Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO 4715:1978	Essential oils Quantitative evaluation of residue on evaporation
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO 11024-2:1998	Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO 3405:2011	Petroleum products Determination of distillation characteristics at atmospheric pressure
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value