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BSI
BS ISO 22662:2007

BS ISO 22662:2007

Current

Current

The latest, up-to-date edition.

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2008

Publisher

British Standards Institution

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Defines the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

Committee
AW/5
DevelopmentNote
Supersedes 05/30142681 DC. (03/2008) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 22662:2007 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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Hardcopy - English
PDF - English
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