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BS ISO 23065:2009

Current
Current

The latest, up-to-date edition.

Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2009

Publisher

British Standards Institution

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Precision
11 Test report
Annex A (informative) - Examples of gas-liquid
                        chromatographic analysis
Annex B (informative) - Interlaboratory trial
Bibliography

Describes a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

Committee
AW/5
DevelopmentNote
Supersedes 07/30130997 DC. (10/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 23065:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters

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Hardcopy - English
PDF - English
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