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  • BS ISO 23776:2021

    Current The latest, up-to-date edition.
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    Meat and meat products. Determination of total phosphorous content

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  02-08-2021

    Publisher:  British Standards Institution

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    This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

    • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;

    • the spectrometric method;

    • the gravimetric method.

    For the ICP-OES method, the limit of detection (LOD) is 1,0mg/kg and the limit of quantification (LOQ) is 3,0mg/kg if the mass of the test portion is 0,5g and the constant volume is 50ml.

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    Committee AW/6
    Document Type Standard
    Publisher British Standards Institution
    Status Current
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