BS ISO 23776:2021
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The latest, up-to-date edition.
Meat and meat products. Determination of total phosphorous content
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English
02-08-2021
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
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the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
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the spectrometric method;
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the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0mg/kg and the limit of quantification (LOQ) is 3,0mg/kg if the mass of the test portion is 0,5g and the constant volume is 50ml.
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