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BS ISO 2920:2004

Current
Current

The latest, up-to-date edition.

Whey cheese. Determination of dry matter (Reference method)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-10-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus and materials
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Repeatability
10 Test report
Bibliography

Provides a reference method for the determination of the dry matter of whey cheese.

Committee
AW/5
DevelopmentNote
Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 2920:2004 Identical

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings

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Hardcopy - English
PDF - English
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