Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General
  4.1 Tests for compliance
  4.2 Access for measurements
  4.3 Safety and hygiene
  4.4 Materials
  4.5 User's manual
5 Vacuum system
  5.1 General
  5.2 Vacuum regulation
  5.3 Vacuum pumps
  5.4 Vacuum regulator
  5.5 Vacuum gauge
  5.6 Air lines
  5.7 Interceptor
  5.8 Sanitary trap
  5.9 Leakage into the vacuum system
  5.10 Vacuum taps for bucket milking units
6 Pulsation system
  6.1 Design data
  6.2 Pulsator air line
  6.3 Pulsation rate, pulsator ratio and pulsation chamber
       vacuum phases
7 Milk system
  7.1 General
  7.2 Design of milklines
  7.3 Air leakage
  7.4 Drainage
  7.5 Milk inlets
  7.6 Diversion of milk
  7.7 Receiver
  7.8 Releaser
  7.9 Delivery line
8 Milking unit
  8.1 General
  8.2 Teatcup
  8.3 Teatcup attachment
  8.4 Teatcup removal
  8.5 Vacuum shut-off
  8.6 Air vent and leakage
  8.7 Vacuum in the milking unit
  8.8 Milk recording equipment
  8.9 Attachments to the milking unit
  8.10 Long milk tubes
  8.11 Bucket milking units
9 Cleaning
Annex A (normative) Vacuum pump capacity - Effective reserve
                    plus allowances for cows and water buffaloes
Annex B (informative) Determination of the minimum internal
                      diameter of air lines
Annex C (informative) Determination of the minimum internal
                      diameter of milklines for cows and water
                      buffaloes
Annex D (informative) Small ruminants