BS 4401-6(1996) : 1996
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METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - PART 6: DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD) |
BS DD260(2003) : 2003
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WATER QUALITY - ENUMERATION OF MICRO-ORGANISMS IN WATER SAMPLES - GUIDANCE ON THE ESTIMATION OF VARIATION OF RESULTS WITH PARTICULAR REFERENCE TO THE CONTRIBUTION OF UNCERTAINTY OF MEASUREMENT |
BS 6200-5(1997) : 1997
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SAMPLING AND ANALYSIS OF IRON, STEEL AND OTHER FERROUS METALS - GUIDELINES ON STATISTICAL PROCEDURES |
DD ENV 12140 : 1997
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METHOD FOR DETERMINATION OF STABLE CARBON ISOTOPE RATIO ([13]C/[12]C) OF SUGARS FROM FRUIT JUICES, USING ISOTOPE RATIO MASS SPECTROMETRY |
DD ENV 12142 : 1997
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METHOD FOR DETERMINATION OF STABLE HYDROGEN ISOTOPE RATIO ([2]H/[1]H) OF WATER FROM FRUIT JUICES, USING ISOTOPE RATIO MASS SPECTROMETRY |
BS 4401-5(1996) : 1996
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METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT |
DD ENV 12141 : 1997
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METHOD FOR DETERMINATION OF STABLE OXYGEN ISOTOPE RATIO ([18]O/[16]O) OF WATER FROM FRUIT JUICES, USING ISOTOPE RATIO MASS SPECTROMETRY |
BS PD6682-9(2003) : 2003
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AGGREGATES - PART 9: GUIDANCE ON THE USE OF EUROPEAN TEST METHOD STANDARDS |
BS 2782-5.532A(1997) : 1997
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METHODS OF TESTING PLASTICS - OPTICAL AND COLOUR PROPERTIES, WEATHERING - PLASTICS - DETERMINATION OF THE TOTAL LUMINOUS TRANSMITTANCE OF TRANSPARENT MATERIALS - SINGLE-BEAM INSTRUMENT |
BS 903-2(1997) : 1997
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PHYSICAL TESTING OF RUBBER - GUIDE TO THE APPLICATION OF STATISTICS TO RUBBER TESTING |
BS 8496(2007) : 2007
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WATER QUALITY - ENUMERATION OF MICRO-ORGANISMS IN WATER SAMPLES - GUIDANCE ON THE ESTIMATION OF VARIATION OF RESULTS WITH PARTICULAR REFERENCE TO THE CONTRIBUTION OF UNCERTAINTY OF MEASUREMENT |
BS 6995(1997) : 1997
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METHOD FOR EVALUATION OF VULCANIZATION CHARACTERISTICS OF STYRENE-BUTADIENE RUBBER (SBR, YSBR) (EMULSION AND SOLUTION-POLYMERIZED TYPES) |
BS 6043-2.11(1995) : 1995
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METHODS OF SAMPLING AND TEST FOR CARBONACEOUS MATERIALS USED IN ALUMINIUM MANUFACTURE - ELECTRODE COKE - DETERMINATION OF VOLATILE MATTER CONTENT |
S.R. 24:2004
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GUIDANCE ON THE USE AND APPLICATION OF EUROPEAN TEST METHOD STANDARDS FOR AGGREGATES |
BS 1427(2009) : 2009
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GUIDE TO ON-SITE TEST METHODS FOR THE ANALYSIS OF WATERS |
BS 4325-12(1996) : 1996
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METHODS FOR ANALYSIS OF OILSEED RESIDUES - DETERMINATION OF GLUCOSINOLATES CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
BS EN 1528-1 : 1997
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FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - GENERAL |
BS EN 1376 : 1997
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FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD |
BS EN ISO 11214:1996 (published 1996-12)
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Modified starch. Determination of carboxyl group content of oxidized starch |
BS EN 12147 : 1997
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METHOD FOR DETERMINATION OF TITRATABLE ACIDITY OF FRUIT AND VEGETABLE JUICES |
BS EN 12143 : 1997
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FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD |
BS EN 1378 : 1997
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FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
BS EN 12146 : 1997
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FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD |
BS EN 12148 : 1997
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FRUIT AND VEGETABLE JUICES - DETERMINATION OF HESPERIDIN AND NARINGIN IN CITRUS JUICES - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
BS EN 12145 : 1997
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FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING |
BS EN ISO 13468-1:1997
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PLASTICS - DETERMINATION OF THE TOTAL LUMINOUS TRANSMITTANCE OF TRANSPARENT MATERIALS - PART 1: SINGLE-BEAM INSTRUMENT |
BS EN 12144 : 1997
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FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL ALKALINITY OF ASH - TITRIMETRIC METHOD |
BS EN 1379 : 1997
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FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
BS EN 1377 : 1997
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FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD |