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BS ISO 6673:2003

Current
Current

The latest, up-to-date edition.

Green coffee. Determination of loss in mass at 105°C
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-09-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Bibliography

Provides a method for the determination of the loss in mass at 105 degree C of green coffee. Applies to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This International Standard specifies a method for the determination of the loss in mass at 105°C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0%, than those obtained with the method described in ISO1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Committee
W/-
DevelopmentNote
Supersedes BS 5752-7(1984) (09/2003) Reviewed & confirmed by BSI, November 2009. (10/2009)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 6673:2003 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 4072:1982 Green coffee in bags — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3509:2005 Coffee and coffee products — Vocabulary
ISO 1446:2001 Green coffee — Determination of water content — Basic reference method

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Hardcopy - English
PDF - English
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