• There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

BS PAS 2424(2014) : 2014

Current
Current

The latest, up-to-date edition.

QUANTITATIVE SURFACE TEST FOR THE EVALUATION OF RESIDUAL ANTIMICROBIAL (BACTERICIDAL AND/OR YEASTICIDAL) EFFICACY OF LIQUID CHEMICAL DISINFECTANTS ON HARD NON-POROUS SURFACES - TEST METHOD
Published date

26-01-2015

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
4 Principle
5 Performance requirements
6 Materials and reagents
7 Apparatus
8 Preparation
9 Procedure
10 Calculation and expression of results
11 Test report
Annexes
Annex A (informative) - Neutralizers
Annex B (informative) - Steel disc holder
Bibliography

Defines a test method for residual bactericidal and/or yeasticidal activity of liquid, chemical disinfectant products that are applied to hard, non-porous surfaces which are likely to undergo abrasive action.

Committee
ZZ/3
DocumentType
Standard
PublisherName
British Standards Institution
Status
Current

BS EN 10088-1:2014 Stainless steels List of stainless steels
BS EN 14885:2015 Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
BS EN 12353:2013 Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
BS EN 10088-2:2014 Stainless steels Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes
BS EN 1276:2009 Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
BS EN 13697:2001 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.