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PD CEN/TS 16731:2014

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation
8 Precision
9 Test report
Bibliography

Explains a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.

This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS. The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092mg/kg and 0,191mg/kg.

Committee
AW/275
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current

Standards Relationship
CEN/TS 16731:2014 Identical

EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Hardcopy - English
PDF - English
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