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CEI EN 60704-2-11 : 1999

Current
Current

The latest, up-to-date edition.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-11: PARTICULAR REQUIREMENTS FOR ELECTRICALLY-OPERATED FOOD PREPARATION APPLIANCES
Available format(s)

Hardcopy , PDF

Language(s)

English - Italian

Published date

01-01-1999

FOREWORD
INTRODUCTION
1. Scope and object
2. Normative References
3. Terms and definitions
4. Measurement methods and acoustical environments
5. Instrumentation
6. Operation and location of appliances under test
7. Measurement of sound power levels
8. Calculation of sound pressure and sound power levels
9. Information to be recorded
10. Information to be reported
ANNEX ZA (Normative) - Normative references to international
                       publications with their corresponding
                       European publications

Describes the electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions.

Committee
CT 59/61
DevelopmentNote
Classificazione CEI 59-16 (08/2001) To be used in conjunction with CEI EN 60704-1:1998-08. (06/2005)
DocumentType
Standard
Pages
16
PublisherName
Comitato Elettrotecnico Italiano
Status
Current

Standards Relationship
IEC 60704-2-11:1998 Identical
EN 60704-2-11:1999 Identical

EN 60619:1993/A2:2004 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE
IEC 60619:1993 Electrically operated food preparation appliances - Methods for measuring the performance

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