Foreword
1 Scope
2 References
3 Terms, definitions and abbreviated terms
4 Requirements
4.1 General
4.2 Preliminary procedures
4.3 Quality control (including environmental and
agronomic data)
4.4 Assuring hygiene when sludges are used in
agriculture
4.5 Operation
4.6 Promotion of agricultural use
4.7 Support procedures
Annex A Examples of national regulations concerning
hygiene
Annex B Hazard analysis critical control point (HACCP)
Bibliography