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DD CEN ISO/TS 22117:2010

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Available format(s)

Hardcopy , PDF

Superseded date

08-04-2019

Language(s)

English

Published date

30-11-2010

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Scheme design and purpose
5 Technical requirements and guidance for
  sample design and content
6 Sample verification by the provider
7 Sample handling
8 Performance evaluations
Annex A (informative) - Example of details to be
        included in a PT scheme plan
Annex B (informative) - Methods of testing for
        variation between portions of test materials
Annex C (informative) - A practical method to
        assess long-term performance of participants
        in PT schemes using enumeration methods
Annex D (informative) - Example of a safety data
        sheet
Bibliography

Provides requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a) food and beverages; b) animal feeding stuffs; c) food production environments and food handling; and d) primary production stages.

Committee
AW/9
DocumentType
Standard
Pages
40
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
CEN ISO/TS 22117:2010 Identical
ISO/TS 22117:2010 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ECA ILAC G13 : 2007 ILAC GUIDELINES FOR THE REQUIREMENTS FOR THE COMPETENCE OF PROVIDERS OF PROFICIENCY TESTING SCHEMES
ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO/IEC 17043:2010 Conformity assessment — General requirements for proficiency testing
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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Hardcopy - English
PDF - English
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