DIN 10785:2013-06

Superseded

ANALYSIS OF COFFEE AND COFFEE PRODUCTS - DETERMINATION OF ACRYLAMIDE - METHODS USING HPLC-MS/MS AND GC-MS AFTER DERIVATIZATION

Available format(s)

Hardcopy , PDF

Superseded date

07-03-2021

Language(s)

German

Published date

01-01-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calibration
9 Evaluation
10 Procedure characteristics and precision
11 Measurement uncertainty
12 Test report
Annex A (informative) - Performance characteristics
Annex B (informative) - Examples of absorber materials
Annex C (informative) - Examples of recommended
columns and analysis conditions
Bibliography

Defines methods for determining the acrylamide content in coffee and coffee products by means of extraction, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS.

DocumentType	Standard
Pages	20
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN ISO 18862:2019-12

DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
DIN ISO 3696:1991-06	WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS