• There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

DIN EN 12632:1999-04

Current
Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD
Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1999

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions

Defines an enzymatic procedure for determining the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

DevelopmentNote
Supersedes DIN 10852-19 (07/2002)
DocumentType
Standard
Pages
9
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
SN EN 12632 : 1999 Identical
EN 12632:1999 Identical
NS EN 12632 : 1ED 1999 Identical
NBN EN 12632 : 1999 Identical
I.S. EN 12632:1999 Identical
UNI EN 12632 : 2000 Identical
UNE-EN 12632:2000 Identical
NEN EN 12632 : 1999 Identical
NF EN 12632 : 1999 Identical
BS EN 12632:1999 Identical

View more information
£48.41
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.