Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
  3.1 Terms and definitions
  3.2 Description
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Incorrect assembly and fitting
  4.4 Handling, cleaning and storage of cutting devices
  4.5 Hazards generated by neglecting hygiene principles
      in the attachment design
  4.6 Hazards generated by neglecting ergonomic principles
      in attachment design
  4.7 Compatibility of the attachment with the driving
      machine
5 Safety and hygiene requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Incorrect assembly and fitting
  5.4 Handling, cleaning and storage of cutting devices
  5.5 Hygiene
  5.6 Ergonomics
  5.7 Compatibility between the attachment and the driving
      machine
6 Verification of the safety and hygiene requirements and/or
  measures
7 Information for use
  7.1 General
  7.2 Instruction handbook
  7.3 Marking
Annex A (normative) Principles of design to ensure the
         cleanability of catering attachments
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements
         of EU Directive 98/37/EC
Bibliography