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DIN EN 13485:2002-02

Current

Current

The latest, up-to-date edition.

THERMOMETERS FOR MEASURING THE AIR AND PRODUCT TEMPERATURE FOR THE TRANSPORT, STORAGE AND DISTRIBUTION OF CHILLED, FROZEN, DEEP-FROZEN/QUICK-FROZEN FOOD AND ICE CREAM - TESTS, PERFORMANCE, SUITABILITY

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2002

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
6 Conditions of acceptance
7 Designation
8 Marking
9 Periodic verification
Annex A (informative) Example of data form describing
        suitability for use of equipment of a specific
        series (to be filled in by the manufacturer)
Bibliography

This standard is included in DIN Handbook 156/2. Gives the technical and functional characteristics for all types of thermometers (electronic, mechanical etc.) for equipping the means for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream and for measuring the internal temperature of the products.

DocumentType
Standard
Pages
22
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NF EN 13485 : 2002 Identical
NBN EN 13485 : 2002 Identical
NEN EN 13485 : 2001 Identical
NS EN 13485 : 1ED 2002 Identical
I.S. EN 13485:2002 Identical
UNE-EN 13485:2002 Identical
SN EN 13485 : 2002 Identical
UNI EN 13485 : 2003 Identical
BS EN 13485:2001 Identical
EN 13485:2001 Identical
PREN 13485 : DRAFT 1999 Identical

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