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  • DIN EN 13805:2014-12

    Current The latest, up-to-date edition.
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    FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION

    Available format(s):  Hardcopy, PDF

    Language(s):  English, German

    Published date:  01-01-2014

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    Annex A (normative) - Figures of apparatus
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the pressure digestion of foodstuffs intended for the determination of elements.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN 10900-125 (01/2003)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
    EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
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